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Wine & Food Pairing Chart
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Cheese
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Seafood
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Poultry
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Meats
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Herbs/Spices
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Chardonnay
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Crab
Shrimp
Clams
Scallops
Lobster
Snapper
Salmon
Trout
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Chicken
Game Hens
Turkey
Goose
Duck
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Basil
Tarragon
Thyme
Curry
Ginger
Nutmeg
Saffron
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Sauvignon Blanc
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Feta
Goat
Mozzarella
Parmesan
Brie
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Shrimp
Clams
Oysters
Sole
Snapper
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Basil
Cilantro
Dill
Tarragon
Thyme
Lemongrass
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Pinot Grigio
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Goat
Ricotta
Mozzarella
Fontina
Provolone
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Mussels
Sole
Sea Bass
Swordfish
Shrimp
Oysters
Salmon
Trout
Snapper
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Tarragon
Thyme
Oregano
Basil
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Riesling
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Blue Cheese
Feta
Cambazola
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Crab
Mussels
Smoked Salmon
Shrimp
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Baked Ham
Pork
Smoked Pork
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Mint
Tarragon
Cilantro
Ginger
Curry
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Gewurztraminer
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Jalapeno Jack
Smoked Gouda
Smoked Mozzarella
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Scallops
Mussels
Shrimp
Crab
Salmon
Smoked Salmon
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Cilantro
Ginger
Curry
Cinnamon
Clove
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Cheese
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Seafood
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Poultry
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Meats
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Herbs/Spices
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White Zinfandel
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Syrah Rose
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Jack
Parmessan
Goad
Cream Cheese
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Apertif
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Appetizer
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Entree
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Dessert
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White
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Creme Brulee
Almond Tart
Vanila Ice-cream
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Tawny
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Creme Brulee
Almond Tart
Vanila Ice-cream
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Ruby
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Blue Cheeses
Dark Chocolate
Red Fruits
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Cheese
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Seafood
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Poultry
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Meats
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Herbs/Spices
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Pinot Noir
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Goat
Chevre
Feta
Swiss
Gouda
Brie
Camembert
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Chicken
Game Hens
Squab
Duck
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Mint
Basil
Tarragon
Rosemary
Fennel Seed
Anise
Cinnamon
Pepper
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Merlot
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Camembert
Smoked Gouda
Cheddar
Parmesan
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Beef
Lamb
Pork
Veal
Venison
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Mint
Rosemary
Tarragon
Thyme
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Shiraz/Syrah
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Parmesan
Pecorino
Smoked Gouda
Dry Jack
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Beef
Buffalo
Lamb
Pork
Veal
Venison
Sausage
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Bay Leaf
Lavender
Mint
Rosemary
Thyme
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Zinfandel
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Goat
Feta
Smoked Gouda
Parmesan
Dry Jack
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Bay Leaf
Mint
Oregano
Rosemary
Black Pepper
Fennel Seed
Cinnamon
Clove
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Cabernet Sauvignon
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Gorgonzola
Aged Jack
Brie
Camembert
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Beef
Buffalo
Lamb
Pork
Veal
Venison
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Basil
Mint
Oregano
Rosemary
Thyme
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