|
Wine & Food Pairing Chart
|
|
|
|
Cheese
|
Seafood
|
Poultry
|
Meats
|
Herbs/Spices
|
|
Chardonnay
|
|
Crab
Shrimp
Clams
Scallops
Lobster
Snapper
Salmon
Trout
|
Chicken
Game Hens
Turkey
Goose
Duck
|
|
Basil
Tarragon
Thyme
Curry
Ginger
Nutmeg
Saffron
|
 |
|
Sauvignon Blanc
|
Feta
Goat
Mozzarella
Parmesan
Brie
|
Shrimp
Clams
Oysters
Sole
Snapper
|
|
|
Basil
Cilantro
Dill
Tarragon
Thyme
Lemongrass
|
|
|
Pinot Grigio
|
Goat
Ricotta
Mozzarella
Fontina
Provolone
|
Mussels
Sole
Sea Bass
Swordfish
Shrimp
Oysters
Salmon
Trout
Snapper
|
|
|
Tarragon
Thyme
Oregano
Basil
|
|
|
Riesling
|
Blue Cheese
Feta
Cambazola
|
Crab
Mussels
Smoked Salmon
Shrimp
|
|
Baked Ham
Pork
Smoked Pork
|
Mint
Tarragon
Cilantro
Ginger
Curry
|
|
|
Gewurztraminer
|
Jalapeno Jack
Smoked Gouda
Smoked Mozzarella
|
Scallops
Mussels
Shrimp
Crab
Salmon
Smoked Salmon
|
|
|
Cilantro
Ginger
Curry
Cinnamon
Clove
|
|
|
|
|
|
Cheese
|
Seafood
|
Poultry
|
Meats
|
Herbs/Spices
|
|
White Zinfandel
|
|
|
|
|
|
|
|
Syrah Rose
|
Jack
Parmessan
Goad
Cream Cheese
|
|
|
|
|
|
|
|
|
|
Apertif
|
Appetizer
|
Entree
|
Dessert
|
|
White
|
|
|
|
Creme Brulee
Almond Tart
Vanila Ice-cream
|
|
|
Tawny
|
|
|
|
Creme Brulee
Almond Tart
Vanila Ice-cream
|
|
|
Ruby
|
|
|
|
Blue Cheeses
Dark Chocolate
Red Fruits
|
|
|
|
|
|
Cheese
|
Seafood
|
Poultry
|
Meats
|
Herbs/Spices
|
|
Pinot Noir
|
Goat
Chevre
Feta
Swiss
Gouda
Brie
Camembert
|
|
Chicken
Game Hens
Squab
Duck
|
|
Mint
Basil
Tarragon
Rosemary
Fennel Seed
Anise
Cinnamon
Pepper
|
|
|
Merlot
|
Camembert
Smoked Gouda
Cheddar
Parmesan
|
|
|
Beef
Lamb
Pork
Veal
Venison
|
Mint
Rosemary
Tarragon
Thyme
|
|
|
Shiraz/Syrah
|
Parmesan
Pecorino
Smoked Gouda
Dry Jack
|
|
|
Beef
Buffalo
Lamb
Pork
Veal
Venison
Sausage
|
Bay Leaf
Lavender
Mint
Rosemary
Thyme
|
|
|
Zinfandel
|
Goat
Feta
Smoked Gouda
Parmesan
Dry Jack
|
|
|
|
Bay Leaf
Mint
Oregano
Rosemary
Black Pepper
Fennel Seed
Cinnamon
Clove
|
|
|
Cabernet Sauvignon
|
Gorgonzola
Aged Jack
Brie
Camembert
|
|
|
Beef
Buffalo
Lamb
Pork
Veal
Venison
|
Basil
Mint
Oregano
Rosemary
Thyme
|
|
|
